"I found Lisa's classes so enjoyable – not only did she cook the most delicious food made from fresh and seasonal ingredients, but she had a wonderful way of explaining everything about low GI foods in a way that it was easy to understand."
Barbara Cohen, Sydney
"It is certainly a unique experience to attend the Lisa Lintner Cooking School. Lisa places great emphasis on low GI carbs, organic and fresh fruit, vegetables and protein. The food Lisa teaches us to prepare adds wonderfully healthy and wholesome variety to our everyday eating."
Pauline Plumb, Sydney
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