Summer Entertaining
Dive into summer with delicious and abundant foods of high summer – perfect for easy, healthy eating. Light low GI salads paired with the freshest seafood, freshly made pasta with today’s harvested eggplants, tomatoes and basil, refreshing fruit gelatos and more.

Thursday February 28 and Thursday March 6

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Italian Autumn Food
Think “A Tavola” (to the table) in Italian – with the freshest ingredients from Maria’s garden. Autumn is the perfect season for showcasing our seasonal produce, such as mixed mushroom risotto, or home made pasta with fresh herb, tomato and tuna sauce.

Thursday March 19 and Thursday March 269
Thursday April 9 and Thursday April 16

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Mixed Mediterranean Winter
Steaming tagines, slow roasted casseroles, spicy paella and fragrantly poached winter fruits conjure up cosy winter menus from Morocco, Spain and France.

Thursday June 18 and Thursday June 25
Thursday July 23 and Thursday July 31
Thursday August 13 and Thursday August 20

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Glorious Spring Meals
Celebrate spring’s abundance with crisp asparagus, juicy tomatoes, Italian spinach and stunningly tender broad beans in frittatas, under seared ocean trout and with baby spring lamb.

Thursday September 10 and Thursday September 17
Thursday October 8 and Thursday October 15
Thursday November 5 and Thursday November 12

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All classes run from 11am to 2pm at Regethermic Showrooms